I've come to the conclusion that I just eat out too much. I need to cut back, not only to save money, but to make sure I'm not eating too much junk.
The only problem with this is that I have no idea how to plan my meals for the week. How do I know what I'm going to be hungry for next week?? I have in the past, bought items, thinking they would be good to eat next week and then either didn't want it or didn't have time to cook it. I've lost count of how many bunches of broccoli or cauliflower that have gone bad languishing in my fridge.
Another problem as I see it, is that I don't really know how to cook for one. I end up with too many left overs that have to be eaten for both lunch and dinner sometimes 3 days in a row. That really puts me off cooking.
Last night I made shrimp scampi or something very similar to it. It tasted good, but I have enough for lunch/dinner today, lunch/dinner tomorrow. In the hopes of not OD'ing on the shrimp so quickly, I brought along a sandwich and veggies to eat for dinner tonight on the way to my quilt bee group.
Any ideas?? Either tips on learning how to plan my meals or on how to cook with less leftovers??